Heat: The Scotch bonnet yellow chili is very hot, with a Scoville rating typically between 150,000 and 325,000+ SHU, depending on the specific variety.
Flavour: It is known for a fruity, sweet flavour with a pungent aroma, which is slightly sweeter than the red version.
Appearance: The peppers are squash-shaped and have a distinctive bonnet-like form. They ripen from green to a vibrant yellow.
Plant: The plant can grow up to 1.2 meters tall but is also available in more compact varieties.
Uses: It is a staple in Caribbean cuisine, especially in Jamaican dishes, and is popular for making hot sauces, salsas, and chutneys.
Heat: The Scotch bonnet yellow chili is very hot, with a Scoville rating typically between 150,000 and 325,000+ SHU, depending on the specific variety.
Flavour: It is known for a fruity, sweet flavour with a pungent aroma, which is slightly sweeter than the red version.
Appearance: The peppers are squash-shaped and have a distinctive bonnet-like form. They ripen from green to a vibrant yellow.
Plant: The plant can grow up to 1.2 meters tall but is also available in more compact varieties.
Uses: It is a staple in Caribbean cuisine, especially in Jamaican dishes, and is popular for making hot sauces, salsas, and chutneys.
