Origin: United States.
Heat: Ranges from 50,000 to 100,000 SHU, making it a hot chili, but nowhere near the heat of true scorpion peppers which can exceed 1 million SHU.
Flavour: Offers a sweet, fruity, and floral taste, making it suitable for culinary uses like salsas and sauces.
Fruit: The peppers are tongue-shaped, about 1 to 2 inches long, and mature from yellow through a dark purple phase to a red-black colour
Growth: Can be grown in containers or in the ground. It requires 90 to 120 days to mature.
Origin: United States.
Heat: Ranges from 50,000 to 100,000 SHU, making it a hot chili, but nowhere near the heat of true scorpion peppers which can exceed 1 million SHU.
Flavour: Offers a sweet, fruity, and floral taste, making it suitable for culinary uses like salsas and sauces.
Fruit: The peppers are tongue-shaped, about 1 to 2 inches long, and mature from yellow through a dark purple phase to a red-black colour
Growth: Can be grown in containers or in the ground. It requires 90 to 120 days to mature.
