Flavor profile: Despite its intense heat, the Red Fatalii has a distinct sweet and fruity, citrus-like flavor.
Heat level: It ranks as a very hot pepper, with heat levels ranging from approximately 125,000 to 400,000 SHU, comparable to or exceeding a habanero.
Appearance: The plant produces elongated, thin-walled pods that are green when young and mature to a bright red color.
Origin: The Fatalii pepper is believed to have originated in central and southern Africa.
Flavor profile: Despite its intense heat, the Red Fatalii has a distinct sweet and fruity, citrus-like flavor.
Heat level: It ranks as a very hot pepper, with heat levels ranging from approximately 125,000 to 400,000 SHU, comparable to or exceeding a habanero.
Appearance: The plant produces elongated, thin-walled pods that are green when young and mature to a bright red color.
Origin: The Fatalii pepper is believed to have originated in central and southern Africa.
