Botanical Group: Capsicum chinense
Origin: Wales (UK)
Heat Rating: 2.48 million SHU
Colour: Green, ripening to red
Flavour: Described as rich fruity flavour
Uses: Culinary - marinades & sauces, Medicinally - trialled as topical anesthetic.
Fruit Shape: Pod-like, 1.5cm to 2.5cm diameter
Yield: Low to medium yield
Growth Size: 1m high x 1m diameter (if allowed space)
Conditions: Full sun, warm/humid preferred. Well drained soil. Grows well in pots.
Harvest: 90 days
Botanical Group: Capsicum chinense
Origin: Wales (UK)
Heat Rating: 2.48 million SHU
Colour: Green, ripening to red
Flavour: Described as rich fruity flavour
Uses: Culinary - marinades & sauces, Medicinally - trialled as topical anesthetic.
Fruit Shape: Pod-like, 1.5cm to 2.5cm diameter
Yield: Low to medium yield
Growth Size: 1m high x 1m diameter (if allowed space)
Conditions: Full sun, warm/humid preferred. Well drained soil. Grows well in pots.
Harvest: 90 days
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