Flavor: Sweet at the top, with the heat increasing towards the base.
Heat Level: Mild to medium, with a Scoville rating of 15,000 to 30,000 SHU.
Appearance: Medium to long, cone-shaped peppers that are shiny and red when ripe.
Culinary Uses: Used fresh in salads, for roasting, or dried to make paprika powder. Also a common ingredient in Indonesian dishes like sambal.
Flavor: Sweet at the top, with the heat increasing towards the base.
Heat Level: Mild to medium, with a Scoville rating of 15,000 to 30,000 SHU.
Appearance: Medium to long, cone-shaped peppers that are shiny and red when ripe.
Culinary Uses: Used fresh in salads, for roasting, or dried to make paprika powder. Also a common ingredient in Indonesian dishes like sambal.
