Botanical group: Capsicum annum
Heat rating: 50-200 SHU
Country: Japanese
Fruit: 10cm long
Use: Pan fry until blister and season with salt
Flavour: Smokey
Botanical group: Capsicum annum
Heat rating: 50-200 SHU
Country: Japanese
Fruit: 10cm long
Use: Pan fry until blister and season with salt
Flavour: Smokey