Shishito

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Botanical group: Capsicum annum

Heat rating: 50-200 SHU

Country: Japanese

Fruit: 10cm long

Use: Pan fry until blister and season with salt

Flavour: Smokey

Pot Size:

Botanical group: Capsicum annum

Heat rating: 50-200 SHU

Country: Japanese

Fruit: 10cm long

Use: Pan fry until blister and season with salt

Flavour: Smokey