Fish pepper

Botanical Group: Capsicum annuum​

Origin: Caribbean (mutation serrano family)​

Heat Rating: 5,000 - 30,000 SHU

Colour: Green/striped/ coloured​

Flavour: Tangy with a slight sweetness as well​

Uses: fish dishers​

Fruit Shape: Thin pods, 5cm long and 4cm wide​

Yield: heavy producer​

Growth Size: 60cm-1m high​

Conditions: Full sun, well drained Harvest: 80 days onwards