Origin: Sikkim, Nepal, and Indi
Appearance: Small, round, spherical, and bright scarlet red when ripe.
Flavour: Described as a sweet flavour followed by intense heat, with a texture similar to a Serrano pepper.
Heat: Very hot, with a Scoville heat rating ranging from 100,000 to 350,00 SHU.
uses: Used in daily cooking to add a unique flavour and spice to dishes. Widely used for pickling, either whole in mustard oil with spices or ground into a paste.
Origin: Sikkim, Nepal, and Indi
Appearance: Small, round, spherical, and bright scarlet red when ripe.
Flavour: Described as a sweet flavour followed by intense heat, with a texture similar to a Serrano pepper.
Heat: Very hot, with a Scoville heat rating ranging from 100,000 to 350,00 SHU.
uses: Used in daily cooking to add a unique flavour and spice to dishes. Widely used for pickling, either whole in mustard oil with spices or ground into a paste.
