Plant: High-yielding, semi-vigorous, with good leaf cover that allows for continuous picking.
Fruit: Long, thin, and tapered, measuring approximately 12–14 cm in length. Smooth, moderately thick skin. Can be picked green or when mature red.
Heat: Moderately hot, rated around 30,000 to 50,000 on the Scoville scale.
Uses: Can be used fresh, dried, or ground for cayenne pepper or flakes.
Plant: High-yielding, semi-vigorous, with good leaf cover that allows for continuous picking.
Fruit: Long, thin, and tapered, measuring approximately 12–14 cm in length. Smooth, moderately thick skin. Can be picked green or when mature red.
Heat: Moderately hot, rated around 30,000 to 50,000 on the Scoville scale.
Uses: Can be used fresh, dried, or ground for cayenne pepper or flakes.
