Colour: Deep red.
Flavour: Sweet, earthy, and smoky, with notes of bell pepper and porcini mushrooms.
Heat: Low to mild, with a Scoville scale rating between 5,000 to 15,000 SHU
Appearance: Wrinkled pods.
Usage: Primarily used for its vibrant colour, often used to make Byadgi chilli powder.
Region: Grown in the hot, flat plains of Karnataka, named after the town of Byadagi where they are traded.
Colour: Deep red.
Flavour: Sweet, earthy, and smoky, with notes of bell pepper and porcini mushrooms.
Heat: Low to mild, with a Scoville scale rating between 5,000 to 15,000 SHU
Appearance: Wrinkled pods.
Usage: Primarily used for its vibrant colour, often used to make Byadgi chilli powder.
Region: Grown in the hot, flat plains of Karnataka, named after the town of Byadagi where they are traded.
