The Brazilian Starfish is a chili pepper with a distinct, star-shaped pod that ripens from green to red, yellow, or orange. It is known for a fruity, sweet flavour and mild to medium heat that varies by colour and growing conditions, with a Scoville heat unit (SHU) rating generally between 10,000 and 30,000. These peppers are versatile and can be used in sauces, salsas, or salads, and the plants are tall, vining, and prolific producers
The Brazilian Starfish is a chili pepper with a distinct, star-shaped pod that ripens from green to red, yellow, or orange. It is known for a fruity, sweet flavour and mild to medium heat that varies by colour and growing conditions, with a Scoville heat unit (SHU) rating generally between 10,000 and 30,000. These peppers are versatile and can be used in sauces, salsas, or salads, and the plants are tall, vining, and prolific producers
