Image 1 of 1
Black Thai
Colour progression: Pods start green, darken to a deep black-purple, and finally ripen to a bright red.
Heat level: It is a very hot chili, with a heat level of approximately 100,000 Scoville units.
Plant size: The plant is relatively compact, making it suitable for container growing.
Foliage: Leaves and stems are often dark green with black hues
Flavour: Has a spicy and fresh flavour.
Applications: Its visual appeal makes it great for ornamental use, while its flavour is good for stir-fries, curries, and other dishes.
Colour progression: Pods start green, darken to a deep black-purple, and finally ripen to a bright red.
Heat level: It is a very hot chili, with a heat level of approximately 100,000 Scoville units.
Plant size: The plant is relatively compact, making it suitable for container growing.
Foliage: Leaves and stems are often dark green with black hues
Flavour: Has a spicy and fresh flavour.
Applications: Its visual appeal makes it great for ornamental use, while its flavour is good for stir-fries, curries, and other dishes.