Appearance: The pods start green and mature to a creamy white or pale yellow, with a wrinkled or bumpy surface.
Heat level: It is extremely hot, ranging from 800,000 to over 1 million SHU, making it hundreds of times hotter than a jalapeño.
Flavor: It has a fruity and floral flavor profile with smoky undertones, often with a citrus-like quality.
Growth: The plant is bushy and can grow to be 60–120 cm (2–4 feet) tall.
Handling: It is crucial to use gloves when handling the peppers to avoid discomfort and to wash hands thoroughly afterward.
Uses: dried, Sauces, salsas and curries.
Appearance: The pods start green and mature to a creamy white or pale yellow, with a wrinkled or bumpy surface.
Heat level: It is extremely hot, ranging from 800,000 to over 1 million SHU, making it hundreds of times hotter than a jalapeño.
Flavor: It has a fruity and floral flavor profile with smoky undertones, often with a citrus-like quality.
Growth: The plant is bushy and can grow to be 60–120 cm (2–4 feet) tall.
Handling: It is crucial to use gloves when handling the peppers to avoid discomfort and to wash hands thoroughly afterward.
Uses: dried, Sauces, salsas and curries.
