Origin: Denmark
Heat Level: It possesses extreme heat, similar to or slightly hotter than the standard ghost pepper, with a Scoville rating typically around 800,000 to 900,000 SHU.
Flavour: It has a fruitier, more citrusy, and less bitter flavour than the original Orange Bhut Jolokia, making it more enjoyable for many chili enthusiasts.
Appearance: The pods are typically shorter and wider than other Bhut Jolokia varieties, ripening from green to a bright orange.
Uses: Due to its combination of heat and flavour, it is suitable for fresh eating for those with high heat tolerance, as well as for making hot sauces, seasonings, and oils
Origin: Denmark
Heat Level: It possesses extreme heat, similar to or slightly hotter than the standard ghost pepper, with a Scoville rating typically around 800,000 to 900,000 SHU.
Flavour: It has a fruitier, more citrusy, and less bitter flavour than the original Orange Bhut Jolokia, making it more enjoyable for many chili enthusiasts.
Appearance: The pods are typically shorter and wider than other Bhut Jolokia varieties, ripening from green to a bright orange.
Uses: Due to its combination of heat and flavour, it is suitable for fresh eating for those with high heat tolerance, as well as for making hot sauces, seasonings, and oils
